Hygiene is a set of practices performed for the preservation of health. Hygiene include all circumstances and practices, lifestyle issues, premises and commodities that engender a safe and healthy environment. There is a set of standards of hygiene recommended for different situations, what is considered hygienic some regular hygienic practices may be considered good habits by a society while the neglect of hygiene can be considered disgusting, disrespectful or even threatening.

For FOOD HYGENIC we check the set of basic principles employed by the food operators at all stages of food handling to ensure that food is safe to consume and is of good keeping quality. The different stages of food handling include Production, Packaging, Storage, Delivery, Preparation and Presentation.